WebBake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 … WebHow you can use this image. This image is available to be shared and re-used under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence.
Recipe This Air Fryer Gammon Joint Dinner
Web26 Mar 2024 · Ingredients 1.5-1.8kg unsmoked boneless gammon joint 2l cola (not diet) 1 carrot, peeled and chopped 1 onion, peeled and quartered 1 stick celery, chopped 1 cinnamon stick ½ tbsp peppercorns 1 bay leaf For the glaze 150ml maple syrup 2 tbsp wholegrain mustard 2 tbsp red wine vinegar pinch of ground cloves or five-spice Method … Web7 Apr 2024 · Presoaking and Boiling 1 Soak the gammon in cold water for 24 hours before cooking it. Place the gammon into a large bowl or stockpot and cover it completely with cold water. Place a lid on the container or … formation brassicole
How to roast glazed ham How to Cook Delia Online
Web12 Apr 2024 · 1 Tbsp Ground Cinnamon. 3Tbsp Runny Honey. Instructions: – Soak the gammon overnight to remove excess salt. – Place Gammon in the Slow Cooker, Poke Holes in the Fat Rind and stick cloves evenly throughout the holes. – Add diced onion, peppercorns and crushed garlic around the joint. – Fill with cider until half of the joint is … WebPut the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer … WebQuantity of Waitrose Unsmoked Gammon Joint Dry Cured in trolley 0. 0 in trolley. view product details for Waitrose Unsmoked Gammon Joint Dry Cured. Waitrose Unsmoked Gammon Joint Dry Cured Typical weight 1.1kg Typical weight 1.1kg. British. 4 out of 5 stars (47) 4 out of 5 stars (47) Item price. £12.10 each est. Price per unit ... formation brancardier